BANQUET STEWARD | FULL TIME

The Banquet Steward is primarily responsible for maintaining the cleanliness of all hotel dishware, silverware, and cookware. This person will also be responsible for assisting before, during, and after banquets to transport food/china to and from the kitchen, partnering with banquet servers in preparation for serving event attendees.

Open, flexible availability including Mornings, Afternoons, Evenings, Weekends and Holiday availability is required for this position.

Benefits | We care for people so they can be their best. Our colleagues enjoy:

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  Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
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  Discounted Room Nights – at Hyatt Hotels across the globe while employed at Hyatt
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  Free Parking – convenient and cost-free parking for all our associates
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  Employee meals – in our cafeteria for full-time, part-time and on-call colleagues

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to lift, pull, and push a moderate weight 30 – 40 lbs
• Ability to stand for long periods of time
• Must be able to weekdays, weekends and holidays
• Food Handler Certification
• Proficient Communication skills
• Must have a valid driver’s license with a clean driving record