Overview

Catering Event Coordinator Jobs in Lombard at Crescent Hotels & Resorts

The Event Coordinator supports the Catering Sales and Convention Services team by performing administrative duties.


REPORTS TO:
Director of Catering or Event Managers


Minimum Requirements:
This position requires proficiency with Microsoft Word, Excel, Outlook and PowerPoint. Prefer previous LIghtSpeed and CI/TY experience. Previous customer service experience required. Minimum 1 year of hotel experience or hospitality degree preferred.


ESSENTIAL JOB FUNCTIONS:

  • Track and coordinate activities of the department with Director.
  • Responsible for tracking and maintaining inventory of office supplies.
  • Coordinate planning of member, social and corporate events for groups of 25 persons and fewer, acting as a liaison between members and staff.
  • Attend weekly department and BEO meetings to discuss upcoming programs with Department Heads and other staff.
  • Lead clients through all aspects of event planning resulting in a complete, detailed program.
  • Book in house meetings for department supervisors as requested.
  • Perform tasks as requested by Event Managers (amenity forms, pre-con packets, walking BEO changes, etc).
  • Perform mail-out duties such as thank you letters, comment letters, re-booking, reminders, etc.
  • Issue department reports, including daily change logs and BEOs as needed. Issue weekly group coversheets and 11 day events reports.
  • Run CITY reports and act as system specialist for EM Department.
  • Proof all typing projects for accuracy of spelling and grammar before issuing.
  • Complete assignments as needed for Director of Catering & Convention Services.
  • Maintain daily reader boards for group events.
  • Maintain filing system.
  • Provide phone coverage for Event Managers/Catering Sales Managers as needed
  • Maintain notes from weekly Event Department meeting.
  • Distribute weekly schedule
  • Supports and organize departmental stand up meeting.
  • Meet all internal deadlines for completion of paperwork
  • Maintain professional composure in high stress situations in order to make last minute changes, and develop strong and concise written and oral communication with other departments

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Title: Catering Event Coordinator

Company: Crescent Hotels & Resorts

Location: Lombard

 

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