Overview
Chef Jobs in Humacao at Salon Monteleone
Responsibilities:
– Assist in food preparation and meal assembly according to recipes and dietary guidelines
– Handle and store food safely, following proper sanitation procedures
– Assist with serving meals to residents or customers
– Clean and sanitize kitchen equipment, utensils, and work areas
– Maintain inventory of food and supplies, and execute the list of items needed by ordering, shopping and restocking
– Follow all safety protocols and guidelines in the kitchen
– Collaborate with other kitchen staff to ensure smooth operation of the kitchen
Requirements:
– Previous experience in food service or a similar role preferred
– Knowledge of basic food handling and preparation techniques
– Ability to follow recipes and dietary guidelines accurately
– Strong attention to detail and ability to work efficiently in a fast-paced environment
– Excellent communication skills and ability to work well as part of a team
– Physical stamina to stand for long periods of time and lift heavy objects (up to 50 pounds)
– Knowledge of kitchen equipment and utensils, including knife skills, is a plus
– Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
Job Type: Full-time
Pay: $12.00 – $18.00 per hour
Work Location: In person
Title: Chef
Company: Salon Monteleone
Location: Humacao
