Dishwasher

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Shifts are as follows:

Thursday 5:30pm to 1am

Friday 5:30pm to 1am

Saturday 5:30pm to 1am

Sunday Noon to 8pm

Monday 2pm to 10pm

Tuesday Off

Wednesday Off

This is a Full-Time position

If these shifts don’t line up with what you’re looking for you need not apply.

Duties/Responsibilities:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleaning projects volume permitting
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• Assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

REQUIREMENTS

Locally owned operated Bar & Grill.

High volume, fast paced full kitchen open until 1am