Overview

Executive Chef 1 Jobs in New York at Sodexo

Role Overview:

The Executive Chef 1 leads culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, brand‑aligned experience under Sodexo’s White Label service model. This role oversees daily culinary production, menu execution, and kitchen leadership while ensuring all food and service standards reflect the client’s identity rather than Sodexo’s visible branding. The Executive Chef drives culinary excellence through innovative menu development, strong partnership with front‑of‑house leadership, and a deep commitment to quality, consistency, and presentation. Responsibilities include managing BOH operations, maintaining food safety and compliance, controlling costs, and developing a high‑performing culinary team capable of supporting a fast‑paced, hospitality‑driven corporate dining environment. As a key leader on‑site, the Executive Chef collaborates closely with the client, anticipates needs, and elevates the workplace dining experience through thoughtful, chef‑driven execution grounded in culinary leadership, operational excellence, and brand‑aligned service.

What You’ll Do:

  • Lead Culinary Operations by overseeing daily production, execution, and quality across all corporate dining outlets.


  • Develop Innovative Menus     that align with the client’s brand identity while delivering fresh, seasonal, and high‑impact culinary experiences.


  • Manage BOH Teams     through coaching, training, and performance development to maintain a high‑performing culinary staff.


  • Ensure Food Safety & Compliance     by upholding HACCP standards, sanitation protocols, and all regulatory requirements.


  • Control Food & Labor Costs     through smart purchasing, inventory management, forecasting, and operational efficiency.


  • Partner With FOH & Client

What We Offer:

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.

What You Bring:

  • Culinary Leadership with a strong foundation in scratch cooking, menu development, and high‑quality production.


  • Corporate Dining Experience     and the ability to operate within a fast‑paced, client‑facing workplace environment.


  • White Label Service Mindset     with the discretion and professionalism required to represent the client’s brand rather than Sodexo’s.


  • Team Development Skills     to coach, mentor, and elevate a diverse culinary staff.


  • Operational & Financial Acumen     including food cost control, labor management, purchasing, and forecasting.


  • Food Safety Expertise     with a strong command of HACCP, sanitation standards, and regulatory compliance.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement – Associate’s Degree or equivalent experience
Minimum Management Experience – 2 years

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Title: Executive Chef 1

Company: Sodexo

Location: New York

 

Apply

Upload your CV/resume or any other relevant file. Max. file size: 800 MB.