Overview
Junior Sous Chef (Hot Kitchen) – Fine Dining in Boston Jobs in Boston at Silk – Humanzlab
Jr. Sous Chef (Hot Kitchen) – LPM Boston
Boston, MA | $75,000 per year + Benefits
Ready to take your culinary career to the next level?
LPM Boston is looking for a passionate and skilled Jr. Sous Chef (Hot Kitchen) to support kitchen operations and help deliver exceptional dining experiences.
What You’ll Do
- Assist in leading the hot kitchen team
- Ensure consistent food quality and presentation
- Maintain food safety and cleanliness standards
- Support daily kitchen operations and service
- Train and motivate kitchen staff
What We’re Looking For
- Previous experience as a Sous Chef, Jr. Sous Chef, or in a leadership kitchen role
- Strong knowledge of hot kitchen operations
- Ability to work in a fast-paced environment
- Excellent leadership and teamwork skills
- Flexible availability, including weekends and holidays
What We Offer
- $75,000 per year
- Comprehensive benefits package
- Paid time off
- Career growth opportunities
- Supportive team environment
If you’re passionate about great food and leadership, we’d love to hear from you. Apply today!
Pay: From $75,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Paid time off
- Referral program
- Vision insurance
Experience:
- Jr. Sous Chef/ Sous Chef: 2 years (Required)
Work Location: In person
Title: Junior Sous Chef (Hot Kitchen) – Fine Dining in Boston
Company: Silk – Humanzlab
Location: Boston
