Overview
Kitchen Manager Jobs in Greenville at Hans & Franz Biergarten
Job Summary
At Hans & Franz Biergarten, we bring the heart and soul of Germany to Greenville! Known for our authentic German cuisine and vibrante atmosphere, we offer our guest a unique dining experience across our lively indoor restaurant and beautiful outside terrace. We are looking for a passionate, organized and motivating Kitchen Manager to lead our back-of-house team and keep our culinary operations runniong flawlessly.
Duties
- Supervise daily kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Train, mentor, and develop kitchen staff on food safety standards, culinary techniques, and customer service excellence.
- Coordinate shift schedules, manage staffing levels, and supervise team performance to ensure smooth restaurant operations.
- Enforce strict adherence to health and safety regulations, including proper food handling and sanitation procedures.
- Collaborate with management on budgeting, cost control, and menu planning to maximize profitability while maintaining quality standards.
Requirements
- Proven experience in food preparation, cooking, and kitchen management within a fast paced restaurant environment.
- Demonstrated supervisory experience with a strong background in team management and staff training.
- Knowledge of inventory control techniques, food safety protocols, and hospitality management best practices.
- Experience in managing food production for casual dining.
- Strong leadership skills with the ability to motivate teams and foster a positive work environment.
- Excellent communication skills with experience in interviewing, training & development, and shift management.
- Ability to handle multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
- Join us as a Kitchen Manager to lead our culinary team toward excellence! Bring your passion for food service management, your expertise in kitchen operations, and your enthusiasm for creating memorable dining experiences. We value energetic leaders who thrive on teamwork, innovation, and delivering top-tier customer service every day!
What We Offer:
- Competitive salary
- Health Insurance: Options available to keep you feeling your best.
- Great Hours: Mondays closed, Tuesdays – Thursdays usually out by latest 10 pm, rest of the week out by 11 pm.
How to apply: Ready to lead the kitchen at Hans & Franz Biergarten? Apply today by sending your resume to Juergen Haubach (General Manager) at [email protected]
Pay: From $55,000.00 per year
Benefits:
- Health insurance
Work Location: In person
Title: Kitchen Manager
Company: Hans & Franz Biergarten
Location: Greenville
