Overview
Kitchen Manager / Head Chef Jobs in Blue Springs, MO at East Forty Brewing
Kitchen Manager
Looking to bring on a Kitchen Manager to our team in Blue Springs. We are a successful brewery taproom with a growing kitchen operation, in need of somebody to take on day to day management of kitchen staff, inventory, ordering, etc., while also working to grow/expand/improve our menu offerings. Pay includes a base rate plus inclusion on tip pool, with a minimum hourly guarantee based on experience. Benefits offered to full-time employees include health with 50% employee premium paid, dental, vision, PTO, employee discounts.
Responsibilities include prep work, cooking items from our food menu during service, washing dishes and general cleaning, and limited guest interaction at a food pickup window, and the management aspects include scheduling, inventory, ordering, recipe development. Will work closely with ownership and taproom manager.
Ideal candidate has several years experience in a kitchen managing operations, works well individually or with other cooks, is good at multitasking to prepare multiple tickets in a timely fashion, enjoys keeping a clean workspace, and is friendly to customers.
Related keywords: cook, prep cook, restaurant, food service, hiring immediately, management
Job Types: Full-time, Part-time
Pay: $20.00 – $35.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Are you available Friday and Saturday evenings? What is your full availability?
License/Certification:
- Jackson County Food Handler’s card (Preferred)
Work Location: In person
Title: Kitchen Manager / Head Chef
Company: East Forty Brewing
Location: Blue Springs, MO
