Overview
Restaurant Shift Leader Jobs in Summerville at Shuckin Shack Oyster Bar
Job Summary
Join our dynamic team as a Restaurant Shift Leader, where you will be the driving force behind delivering exceptional dining experiences during your shift. As a key leader on the floor or kitchen, you will oversee daily operations, supervise staff, ensure food safety standards are met, and maintain a vibrant, welcoming environment for our guests. Your energetic leadership will inspire your team to perform at their best, ensuring smooth service and customer satisfaction every step of the way. This role offers an exciting opportunity to develop your management skills in a fast-paced, hospitality-focused setting.
Duties
- Lead and motivate team members to deliver outstanding customer service and uphold restaurant standards during each shift
- Oversee food preparation, cooking, and food handling to ensure quality and safety compliance
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
- Monitor inventory control, including stock levels, ordering supplies, and minimizing waste
- Supervise staff training and development to enhance skills in food service management, culinary techniques, and customer engagement
- Ensure adherence to food safety regulations and sanitation practices across all areas of the restaurant
- Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels
- Assist with shift management tasks such as scheduling, budgeting, and operational planning
Skills
- Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants
- Strong knowledge of POS systems including Aloha POS and Micros POS; skilled in cash handling procedures
- Demonstrated supervising experience with a focus on team management and staff training in hospitality environments
- Excellent customer service skills with a friendly, energetic approach to guest interactions
- Ability to oversee food safety standards and ensure compliance with health regulations
- Experience in inventory control, food production, catering, or banquet settings is highly desirable
- Leadership qualities with the ability to motivate teams, manage shift operations effectively, and handle multiple priorities simultaneously
This role is ideal for candidates with a background in restaurant management or hospitality who are eager to lead by example in a lively dining environment. We welcome applicants with diverse restaurant experience—including casual dining, fine dining, hotel food service or catering—who are passionate about delivering memorable guest experiences. All positions are paid roles that offer valuable opportunities for professional growth within the food industry.
Pay: $20.00 – $28.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Title: Restaurant Shift Leader
Company: Shuckin Shack Oyster Bar
Location: Summerville
