Overview
Assistant Manager – Restaurant Jobs in Cartersville at Bojangles’
Assistant Restaurant Manager — Job Description
Role Overview
The Assistant Restaurant Manager supports the Restaurant Manager or General Manager in overseeing the day-to-day operations of a dining establishment. This role ensures smooth front-of-house and back-of-house operations, maintains high service standards, and contributes to profitability while upholding health, safety, and brand integrity interviewguy.com+1.
Key Responsibilities
- Operational Oversight: Assist in planning and implementing strategies to attract and retain customers; coordinate daily front-of-house and back-of-house operations interviewguy.com.
- Staff Supervision: Supervise hourly team members during shifts, assign duties, and ensure adherence to service and safety standards thejobexplorer.com+1.
- Customer Service: Handle guest inquiries and complaints promptly and professionally; escalate unresolved issues when necessary thejobexplorer.com.
- Training & Development: Train new and current employees on customer service, POS systems, and safety protocols interviewguy.com+1.
- Inventory & Purchasing: Monitor stock levels, place orders, and source cost-effective supplies thejobexplorer.com+1.
- Financial Management: Balance cash registers, process sales reports, assist with payroll, and track expenses interviewguy.com+1.
- Compliance & Safety: Enforce health code standards, conduct regular safety checks, and ensure proper food handling thejobexplorer.com+1.
- Shift Management: Open/close the restaurant, conduct pre-shift briefings, and manage staffing during absences JobDescription.org.
- Cost Control: Identify waste reduction measures and control operational costs interviewguy.com.
- Brand Promotion: Support local marketing efforts, recommend promotions, and maintain a positive restaurant image interviewguy.com.
Required Skills & Qualifications
- Supervisory and team coordination skills
- Strong customer service and guest relations abilities
- Basic financial reporting and cash handling knowledge
- Understanding of food safety regulations (e.g., ServSafe certification)
- Problem-solving in fast-paced environments
- Effective communication with diverse teams
- Scheduling and labor management experience thejobexplorer.com+1
Pay: $16.00 – $21.00 per hour
Work Location: In person
Title: Assistant Manager – Restaurant
Company: Bojangles’
Location: Cartersville
