Overview
Host Busser Jobs in Brea at Olive Pit Grill
Job Title: Host / Busser
Job Overview:
We are seeking a friendly, proactive Host/Busser to join our front-of-house team. This role combines guest reception, seating management, table clearing and resetting, and supporting server, bar, and takeout/phone order operations as needed. The ideal candidate is upbeat, customer-focused, highly organized, and capable of multitasking in a fast-paced environment. Must be at least 18 years old to assist with running drinks when needed.
Key Responsibilities:
– Greet guests with a warm, welcoming demeanor as they enter the restaurant.
– Manage wait lists, reservations, and seating charts; optimally seat guests based on party size, server availability, and dining room flow.
– Provide accurate wait times and maintain clear communication with guests and team members.
– Assist servers and bussing team by clearing, resetting, and presenting tables promptly to maintain a clean and inviting dining area.
– Clear plates, silverware, glassware, and condiments from tables; wipe down tables, chairs, and high-touch surfaces; sweep and reset floors as needed.
– Refill water and bread presentations as appropriate; assist with beverage service when required and when licensed and trained.
– Help run food and drinks to tables for servers and bartenders when necessary and within legal and bar service guidelines.
– Stock service areas (bus stations, guest-facing counters) with clean dishes, silverware, napkins, condiments, and glassware; report any inventory needs to the supervisor.
– Maintain cleanliness of the dining room, including restrooms and entryway as required per shift.
– Monitor dining room for guest needs, respond to requests promptly, and escalate issues to supervisors as needed.
– Assist with closing procedures, including resetting tables, cleaning stations, and preparing the dining room for the next service.
– Accept and assist with takeout orders and phone orders; ensure accuracy of order details, communicate clearly with kitchen and front-of-house staff, and coordinate pickup times with guests as needed.
– Answer incoming phone calls, provide courteous service, take accurate orders for dine-in, takeout, and reservations, and relay information to the appropriate team members.
– Familiar with Toast POS; process or assist with transactions as needed (e.g., taking takeout/phone orders, ringing up items, and ensuring accurate order entry) in accordance with company policy and local regulations.
– Maintain knowledge of daily specials, menu items, and promotions to assist guests and takeout customers.
– Uphold health and safety standards, including food handling, sanitation, and temperature controls as applicable.
Qualifications:
– Age 18+ with the ability to assist with running drinks when required (per local regulations and company policy).
– Familiarity with Toast POS is a plus.
– Prior experience in a restaurant, hospitality, or food service environment is preferred but not required.
– Excellent customer service and interpersonal skills; friendly, energetic, and professional demeanor.
– Strong multitasking, organization, and time-management abilities.
– Ability to work in a fast-paced environment and adapt to changing guest needs.
– Good verbal communication and listening skills; ability to take direction and work collaboratively.
– Basic math skills for handling seating/timing and transactions as needed.
– Physical ability to stand for extended periods, walk, carry trays, and lift up to 25-40 pounds as needed.
– Flexible schedule, including nights, weekends, and holidays as required.
– Food handling and sanitation knowledge is a plus; willingness to obtain any required certifications (e.g., safe service, alcohol awareness) if applicable by local laws and company policy.
Preferred Attributes:
– Positive attitude, teamwork mindset, and a guest-centric approach.
– Reliability, punctuality, and a strong work ethic.
– Able to anticipate guest needs and proactively offer assistance.
Work Environment:
– Full-service dining room with a busy service flow.
– On-shift interaction with servers, bartenders, kitchen staff, and management.
– May require standing for long periods, frequent walking, and occasional heavy lifting.
Schedule and Compensation:
– Part-time opportunities available.
– Shifts may include lunch, dinner, weekends, and holidays.
– Compensation: $16.90 plus tips. Benefits: Meal discounts, California Paid Sick Leave.
Supervisory/Reporting Structure:
– Reports to Front-of-House Manager or Supervisors.
– Works closely with servers, bartenders, hosts, and takeout/phone order staff to ensure smooth service.
Equal Opportunity Employer:
– We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected status in accordance with applicable law.
Application Instructions:
-Please apply initially on Indeed.
-If selected, you will receive a message from a member of management to schedule an interview.
-After scheduling, come in to fill out one of our applications and an initial availability form. You will have your first interview in person during your visit.
– Be prepared to discuss how you handle guest interactions, multitasking, and working with a team in a fast-paced environment.
Job Type: Part-time
Pay: From $16.90 per hour
Benefits:
- Flexible schedule
Experience:
- Host/hostess: 1 year (Required)
- Bussing: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Brea, CA 92821 (Required)
Work Location: In person
Title: Host Busser
Company: Olive Pit Grill
Location: Brea
