Overview
Shift Leader Jobs in Lake Mary at ZRG3, LLC
Overview:
We are seeking a dedicated and experienced Kitchen Shift Leader to join our team. The ideal candidate will have a background in catering, assistant management, POS systems, food service management, team leadership, and restaurant operations.
Restaurant Management Responsibilities and Requirements:
- Oversee daily operations during assigned shifts
- Ensure excellent customer service and satisfaction
- Supervise staff and provide guidance as needed
- Manage inventory and produce orders
- Handle customer inquiries and complaints promptly
- Train new employees on company policies and procedures
- Maintain cleanliness and organization of the restaurant or kitchen area
- Must have 1+ years of previous experience in a supervisory or leadership role within the food service industry
- Must have ServSafe Manager certification
- This position requires to be on the make line and make subs majority of the time
- Proficiency in POS systems and basic computer skills
- Strong communication and interpersonal abilities
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Knowledge of food safety regulations and best practices
- Flexibility to work various shifts including weekends and holidays
- Helping set the pace during lunch/dinner rushes.
- Managing staff of 4 to 6 people per shift.
- Maintaining food & labor cost goals.
- Run bank deposits.
- Place truck and produce orders
Thank you.
Apply with your resume if interested.
Serious applicants only.
Job Types: Full-time, Part-time
Pay: $15.50 per hour – Depending on candidates experience
Benefits:
- Free employee meals
- Paid training
- Bi-weekly tip sharing – each hour ranging from $1 – $1+
Job Types: Full-time, Part-time
Pay: From $15.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Application Question(s):
- How far are you located from Lake Mary Firehouse Subs location?
- Are you over the age of 18 years or older?
- Do you have reliable transportation?
- Are you able to work morning / lunch shifts? Hours are from 9 / 10:30am – 3 / 4 / 5pm?
- Have worked at any Firehouse Subs location before? How long? Which location?
- How many hours are you looking for weekly?
- Do you have any sandwich / sub making experience in your previous jobs?
Experience:
- Shift management: 1 year (Required)
- Food management: 1 year (Required)
License/Certification:
- ServSafe Manager Certificate (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Ability to Commute:
- Lake Mary, FL 32746 (Required)
Ability to Relocate:
- Lake Mary, FL 32746: Relocate before starting work (Required)
Work Location: In person
Title: Shift Leader
Company: ZRG3, LLC
Location: Lake Mary
